THE FLAVOR BIBLE Is Named Today As One of “10 Life-Changing Cookbooks” by The Huffington Post
“To expand your cookbook collection and get inspired, The Huffington Post – Australia rounded up 10 of the best, highest rated cookbooks of all time….If you’re new to cooking and want an excellent beginner’s cookbook, THE FLAVOUR BIBLE is a perfect match. Page and Dornenburg take you through killer flavour combinations and tips on texture and balance to create a delicious dish every time.”
—Juliette Steen, Associate Food Editor of The Huffington Post – Australia, in naming it one of her “10 Life Changing Books You Need In Your Kitchen”
In 2012, the Harvard Business Review reported that “Strong social support correlates with an astonishing number of desirable outcomes. For instance, research by Julianne Holt-Lunstad, Timothy Smith, and Bradley Layton shows that high levels of social support predict longevity as reliably as regular exercise does, and low social support is as damaging as high blood pressure.”
When you create books for a living, your “social support” often comes from readers — and reviewers. As authors, we’re enormously grateful to all of our readers, but have to admit a special place in our hearts for those who take the time to share their enthusiasm for our books far and wide.
And so we’d like to offer our thanks to The Huffington Post‘s Australian Associate Food Editor Juliette Steen, who today named THE FLAVOR BIBLE among her “10 Life Changing Cookbooks You Need In Your Kitchen — for beginners, chefs, and everyone in between.”
We were happy to find THE FLAVOR BIBLE in excellent company — as Steen’s entire list included:
- Women’s Weekly Children’s Birthday Cake Book
[OK, so we weren’t familiar with this one, but a quick Google search suggested that it’s sold more than a million copies, so it seems to have many fans down under!]
- Plenty by Yotam Ottolenghi
- Mastering the Art of French Cooking by Julia Child
- Jamie at Home by Jamie Oliver
- Momofuku by David Chang
- Essentials of Classic Italian Cooking by Marcella Hazan
- THE FLAVOUR BIBLE by Karen Page and Andrew Dornenburg
- White Heat by Marco Pierre White
- How to Be a Domestic Goddess by Nigella Lawson
- Thai Food by David Thompson
Our thanks again to Juliette Steen for her much-welcomed “social support” today, which is helping to inspire our work on our next book KITCHEN CREATIVITY — which we are hopeful will change a few lives of its own!
Juliette Steen is the Associate Food Editor of The Huffington Post – Australia, whose posts can be found here.