THE FLAVOR BIBLE Named to Amazon Senior Editor Seira Wilson’s Top 100 List

Monday, October 17, 2016
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Top center: Seira WIlson, Amazon senior editor, who just released her list of “100 Books for a Lifetime of Eating & Drinking,” which includes THE FLAVOR BIBLE

“The idea was to come up with a list that would be inspirational, educational, have a lot of variety and be a lot of fun.  If you had one bookshelf of cookbooks for your whole life, I would want this to be the list.”
–Seira Wilson, Amazon.com senior editor, in explaining her rationale behind naming “Amazon’s 100 Books for a Lifetime of Eating and Drinking,” which features THE FLAVOR BIBLE

Today CNN’s Katia Hetter reported that Amazon.com named its “100 Books for a Lifetime of Eating and Drinking,” which features THE FLAVOR BIBLE.

On the heels of THE FLAVOR BIBLE being named by Forbes as one of the 10 best cookbooks in the world of the past century, we’re delighted to see it also take a place on Amazon’s distinguished list of 100, which also includes Larousse Gastronomique, Julia Child’s Mastering the Art of French Cooking, Mark Bittman’s How to Cook Everything, and J. Kenji López-Alt‘s The Food Lab. 

Amazon’s Seira Wilson’s entire list of 100 food and drink books (also available on CNN here):

Baking: The Baking Bible, Baking: From My Home to Yours, The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread; How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking; Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make; Joy the Baker; Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Barbecue: Franklin Barbecue: A Meat-Smoking Manifesto, The Barbecue! Bible
Booze: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World; Death & Co: Modern Classic Cocktails; The Drunken Botanist; Liquid Intelligence: The Art and Science of the Perfect Cocktail; The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails; Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure; Wine Folly: The Essential Guide to Wine
Breakfast: Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend
Burgers:  The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers
Classics: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, Escoffier, The Fannie Farmer Cookbook: Anniversary, The Joy of Cooking (75th anniversary edition), Mastering the Art of French Cooking (two-volume set)
Food memoir: The Apprentice: My Life in the Kitchen, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef; The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef; Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany; Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly; The Making of a Chef: Mastering Heat at the Culinary Institute of America; The Man Who Ate Everything; My Life in France; Tender at the Bone: Growing Up at the Table; Yes, Chef: A Memoir
Food writing:  Animal, Vegetable, Miracle: A Year of Food Life; The Art of Eating: 50th Anniversary Edition; The Omnivore’s Dilemma: A Natural History of Four Meals
Foodie cookbook:  elBulli 2005-2011; The Food Lab: Better Home Cooking Through Science; The French Laundry Cookbook; Modernist Cuisine: The Art and Science of Cooking; The NoMad Cookbook; The Professional Chef, 9th edition; Prune; The Whole Beast: Nose to Tail Eating
General cooking: Appetites: A Cookbook; The Complete Cooking for Two Cookbook; Cooking for Jeffrey: A Barefoot Contessa Cookbook; Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook; Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food; How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition; The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations; The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Light cooking: The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Paleo: Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Reference: THE FLAVOR BIBLE: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs; The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques; Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated; 1,000 Foods To Eat Before You Die: A Food Lover’s Life List
Regional: A Taste of Cowboy: Ranch Recipes and Tales from the Trail; Chez Panisse Menu Cookbook; The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Heritage:  The Taste of Country Cooking: 30th Anniversary Edition; The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Resturant
Seafood: Le Bernardin Cookbook: Four-Star Simplicity
Vegan: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out; Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Vegetables: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Vegetarian: The Complete Vegetarian Cookbook; The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods; The Moosewood Cookbook: 40th Anniversary Edition; Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi
World/Asia: Lucky Peach Presents 101 Easy Asian Recipes; Mastering the Art of Japanese Home Cooking; Momofuku; Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook;The Slanted Door: Modern Vietnamese Food; All Under Heaven: Recipes from the 35 Cuisines of China; Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
World/French: Daniel: My French Cuisine; A Kitchen in France: A Year of Cooking in My Farmhouse; My Paris Kitchen: Recipes and Stories; Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
World: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean; Madhur Jaffrey Indian Cooking; The Complete Irish Pub Cookbook; Zahav: A World of Israeli Cooking; Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook; Essentials of Classic Italian Cooking; Molto Italiano: 327 Simple Italian Recipes to Cook at Home; Jerusalem: A Cookbook; Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking; Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico; The Food of Morocco; The Nordic Cookbook; Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan; Peru: The Cookbook; Polska: New Polish Cooking; Please to the Table: The Russian Cookbook

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Amazon senior editor Seira Wilson‘s list of “100 Books for a Lifetime of Eating and Drinking” can be found here.

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