Calendar

Karen Page and Andrew Dornenburg are regularly invited to travel around the world to address subjects in their areas of expertise, which include chefs, cooking, creativity, customer service, flavor compatibility, food and drink pairing, healthful eating, hospitality, plant-strong cuisine, restaurants, vegetarianism, wine, and many other subjects (e.g., “The Art of Good Taste”).  To schedule an interview, contact Little, Brown publicist Zea Moscone at zea.moscone@hbgusa.com or 212.364.1464.  To invite them to speak, teach, and/or consult, contact them at calendar@karenandandrew.com.

Mar 26:
New York, NY

James Beard Foundation’s Sunday Supper at Chelsea Market

The James Beard Foundation holds its “Sunday Supper” at Chelsea Market in New York City.

Apr 13:
New York, NY

Karen Page Interviews Author Divya Alter at Rizzoli

Karen Page will interview Divya’s Kitchen chef-restaurateur and cooking instructor Divya Alter about her new book What to Eat for How You Feel:  The New Ayurvedic Kitchen at Rizzoli (1133 Broadway at 26th Street)  in New York City at 6 pm.  Complimentary tastes of recipes featured in the new book, and books for purchase and signing, will be available.

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic café in Manhattan.

May 1:
Chicago, IL

2017 James Beard Foundation Awards

The 2017 James Beard Foundation Awards will be held on May 1, 2017 at the Lyric Opera House in Chicago.

May 4-5:
Evanston, IL

Northwestern University’s Council of 100

Karen Page attends the Spring 2017 meeting of Northwestern University’s Council of 100, a mentoring organization of the university’s 100 leading alumnae.

May 8:

Karen’s Birthday

Jun 5-9:
Global

Enneagram Global Summit

Karen Page is an invited speaker at the 2017 Enneagram Global Summit.

Oct 31:

Publication of KITCHEN CREATIVITY

KITCHEN CREATIVITY is published by Little, Brown & Company.

Mar 2:
New York, NY

Karen Page and Andrew Dornenburg Speak at New York University

Karen Page and Andrew Dornenburg will be speaking at New York University on food writing.

Feb 16:
New York, NY

Citymeals Culinary Circle

Citymeals Culinary Circle members Karen Page and Andrew Dornenburg attend the event “The Lifestyle of Food:  Building a Food Brand” at Distilled in New York City.

Citymeals on Wheels

Join Citymeals for an evening of cocktails, canapés and collaborative discussion! A delicious “Meet, Greet, and Eat,” seven culinary favorites will come together for an intimate Q&A about their creative processes behind building a food brand, brand loyalty and what they see for 2017.

Dec 18:

Andrew’s Birthday

Andrew gets another year wiser in 2016!

Nov 18:
New York, NY

Karen Page Attends Citymeals’ Annual Power Lunch for Women

Karen Page attends Citymeals’ 30th Annual Power Lunch for Women, which gathers more than 400 of New York’s most powerful women to raise $1 million+ to feed the city’s homebound elderly.

Oct 27-28:
Chicago, IL

Karen Page Attends The Council of 100 Meeting

Karen Page attends Northwestern University’s Council of 100 meeting.

Oct 26:
New York, NY

Wine Media Guild Lunch with Jancis Robinson

Karen Page and Andrew Dornenburg join the Wine Media Guild in welcoming British wine author Jancis Robinson as she discusses her latest book The 24-Hour Wine Expert.

Oct 18:
New York, NY

Karen Page Interviews Restaurateur Georgette Farkas

At a women’s event hosted by the law firm Dorsey & Whitney at Rotisserie Georgette in New York City, Karen Page interviews owner Georgette Farkas about her influences and experiences in running her highly acclaimed Upper East Side restaurant.

Sep 19:
New York, NY

SHARE: “A Second Helping of Life” at Pier 60

Karen Page is featured as a Celebrity Sous Chef at SHARE’s Annual “Second Helping of Life” gala at Pier 60 in New York City benefiting breast and ovarian cancer survivors.

Sep 16:

Farewell to NYPD Commissioner William Bratton

Karen Page and Andrew Dornenburg attend the official farewell celebrations in honor of NYPD Commissioner Bill Bratton’s last day on the job.

Jun 6:
New York, NY

The 2016 Welcome Conference

Karen Page and Andrew Dornenburg attend the third annual Welcome Conference in New York City.

Home Tickets

Share. Inspire. Connect. A forum to share ideas, inspire each other, and connect through conversation about hospitality.

Jun 6:
New York, NY

Citymeals Chefs’ Tribute

Karen and Andrew attend the 31st Annual Chefs’ Tribute to Citymeals-on-Wheels at Rockefeller Center in New York City.  For tickets, visit http://www.citymeals.org/events-and-news/6-6-2016/chefs-tribute.

May 8:

Karen’s Birthday

Karen gets another year wiser in 2016!

May 2:
Chicago, IL

2016 James Beard Foundation Awards

Karen Page and Andrew Dornenburg attend the 2016 James Beard Foundation Awards at the Lyric Opera House in Chicago.

Apr 10:
New York, NY

Cherry Bombe Jubilee

Karen Page and Andrew Dornenburg attend the 2016 Cherry Bombe Jubilee in New York City.

Apr 7-8:
Evanston, IL

Karen Page Attends The Council of 100 Meeting

Karen Page attends the Spring 2016 meeting of Northwestern University’s Council of 100, which counsels undergraduate women and recent alumnae on their professional pursuits.

Apr 2:
New York, NY

Scotland Run – 10K

Karen and Andrew run the New York Road Runner’s Scotland Run 10K in Central Park.

Nov 24:
Global

Twitter Q&A on Food and Wine Pairing with Karen Page and Andrew Dornenburg

Join Karen Page and Andrew Dornenburg — authors of the award-winning books WHAT TO DRINK WITH WHAT YOU EAT and THE FOOD LOVER’S GUIDE TO WINE — for a Twitter Q&A on food and wine pairing on Tuesday, November 24th, at 12:30 pm ET.

Nov 20:
New York, NY

Karen Page Attends Citymeals-on-Wheels’ 29th Annual Power Lunch for Women

Karen Page attends Citymeals-on-Wheels’ 29th Annual Power Lunch for Women at The Plaza Hotel in New York City, which annually brings together more than 400 of the city’s most powerful women (the handful of generous men who pay $10,000 for the privilege of joining them) to raise more than $1 million to help feed NYC’s homebound elderly.

To contribute, visit citymeals.org/support-us.

Nov 9:
New York, NY

Karen Page in conversation with Madhur Jaffrey about VEGETARIAN INDIA at the 92nd St Y

Karen Page moderates a discussion with seven-time James Beard Award-winning author Madhur Jaffrey at the 92nd Street Y in New York City about Jaffrey’s new book VEGETARIAN INDIA.

Website:  92y.org

Oct 25:
New York, NY

Karen Page and Andrew Dornenburg Attend Hillary Clinton’s Birthday Party

Karen Page and Andrew Dornenburg plan to attend Hillary Rodham Clinton’s birthday party at the New York Hilton, which will also be attended by President Bill Clinton and where John Legend and Demi Lovato are scheduled to perform.

For details:  https://www.hillaryclinton.com/ticketed-events/conversation-hillary-oct-25-2/?raiser=123486

Oct 16:
Ottawa, Canada

Karen Page and Andrew Dornenburg Visit Beckta

Karen Page and Andrew Dornenburg will be hosted by acclaimed restaurateur Stephen Beckta (Beckta, Play) at Beckta Dining & Wine in Ottawa, Canada, for a book signing and dinner on Friday, October 16th.  Contact the restaurant for details.

Web:  Beckta.com

Oct 8-9:
Chicago, IL

Karen Page Attends Northwestern University’s Fall 2015 Council of 100 Conference

Karen Page attends Northwestern University’s Fall 2015 Council of 100 Conference in Chicago.

Sep 21:
New York, NY

Karen Page Featured at SHARE’s “Second Helping of Life” Benefit

Karen Page will again be a featured Celebrity Sous Chef at the SHARE’s “Second Helping of Life” benefit featuring some of New York’s best chefs who happen to be women at Pier 60 in Manhattan.

Sep 16:
National

Karen Page and Andrew Dornenburg Interviewed by Shari Bayer on “All in the Industry” on Heritage Radio

Karen Page and Andrew Dornenburg will be interviewed by Shari Bayer on her Heritage Radio Network show “All In The Industry” on Wednesday, September 16th, at 4 pm ET.

Aug 25:
TBD

Karen Page & Andrew Dornenburg’s 25th Wedding Anniversary

With any luck, Karen Page and Andrew Dornenburg are due to mark their 25th wedding anniversary on Tuesday, August 25, 2015 — at their favorite place on earth!

Jul 15:
New York, NY

“Hamilton” on Broadway

Having loved the experience of seeing “Hamilton” on March 1st at the Public Theater, Karen Page and Andrew Dornenburg look forward to experiencing this brilliant show on the third night of its Broadway run.

Jun 24:
National

Karen Page and Andrew Dornenburg Interviewed by Victoria Moran on “Main Street Vegan”

Karen Page and Andrew Dornenburg, creators of THE VEGETARIAN FLAVOR BIBLE, will be interviewed by author and host Victoria Moran on “Main Street Vegan,” a weekly program broadcast over Unity Online Radio, www.unity.fm, and podcasted later via iTunes, Stitcher, etc., which seeks to disseminate information about the vegan lifestyle in an accepting and upbeat way.

Jun 15:
New York, NY

Karen Page and Andrew Dornenburg Attend THE WELCOME CONFERENCE

Karen Page and Andrew Dornenburg attend The Welcome Conference, organized by Will Guidara and Anthony Rudolf.  The dozen featured speakers include uber-restaurateur Danny Meyer and Eleven Madison Park chef Daniel Humm.

Jun 8:
New York, NY

Citymeals-on-Wheels’ 30th Annual Chefs’ Tribute Gala

Karen Page and Andrew Dornenburg attend Citymeals-on-Wheels’ 30th annual Chefs’ Tribute gala at Rockefeller Center, benefiting New York’s homebound elderly.

Jun 4:
New York, NY

Karen Page and Andrew Dornenburg Attend Tasting of Tenuta di Biserno Wines

Karen Page and Andrew Dornenburg attend a wine tasting lunch in New York City hosted by Marchese Lodovico Antinori, showcasing his Tenuta di Biserno wines.

Jun 4:
Brooklyn, NY

LAVA Benefit / MOTHERS: a celebration of roots, rocks and matriarchs

Karen Page and Andrew Dornenburg attend the Thursday, June 4th benefit for LAVA titled “MOTHERS: a celebration of roots, rocks and matriarchs” at Littlefield, 622 DeGraw Street, in Brooklyn.

Jun 1-30:

THE VEGETARIAN FLAVOR BIBLE in Cooking Light magazine

Karen Page is interviewed about THE VEGETARIAN FLAVOR BIBLE for Cooking Light magazine.

May 21:
National

Twitter Chat at 7 pm ET about THE VEGETARIAN FLAVOR BIBLE #VegFlavorBible

Join us and a passionate group of bloggers for a Twitter Chat about THE VEGETARIAN FLAVOR BIBLE on Thursday, May 21st, at 7 pm ET at #VegFlavorBible

May 20:
Astoria (Queens), NY

THE VEGETARIAN FLAVOR BIBLE Featured at Pop-Up Dinner

Karen Page and Andrew Dornenburg will join chef Heather Carlucci (formerly of Lassi) for a pop-up vegetarian Indian dinner hosted by chef George McKirdy’s Astor Bake Shop in Astoria.  Guests will receive a copy of THE VEGETARIAN FLAVOR BIBLE.

May 18:
New York, NY

James Beard House – Chef Charleen Badman

Karen Page and Andrew Dornenburg attend the special dinner prepared by Chef Charleen Badman, with Arizona wines paired by Pavle Milic, at The James Beard House in New York City.

Website:  http://www.jamesbeard.org/events/dynamic-duo-food-and-drink

May 18:
Long Island, NY

Karen Page to Be Interviewed by Stefanie Sacks On “Stirring the Pot” Radio

Culinary nutritionist Stefanie Sacks MS, CNS, CDN, long time Montauk resident, author, educator, speaker and consultant hosts “Stirring the Pot™” Radio on Hamptons NPR, WPPB 88.3, where she will interview Karen Page about THE VEGETARIAN FLAVOR BIBLE.

May 15-29:
National

Nine Passionate Bloggers Host a Special Event for THE VEGETARIAN FLAVOR BIBLE

An passionate group of nine bloggers are planning a special online event around THE VEGETARIAN FLAVOR BIBLE from May 15-29, including a Twitter chat on Thursday, May 21st, at 7 pm ET.

May 14:
New York, NY

Potluck Video’s Ali Rosen Interviews Karen Page About THE VEGETARIAN FLAVOR BIBLE on NYC Life

Karen Page’s interview with Emmy-nominated host of Potluck Video Ali Rosen on THE VEGETARIAN FLAVOR BIBLE airs tonight on NYC Life.

http://www1.nyc.gov/site/media/shows/potluck-video.page

May 11:

@MeatlessMonday Hosts Twitter Chat with @KarenAndAndrew About THE VEGETARIAN FLAVOR BIBLE

@MeatlessMonday hosts a Twitter chat with @KarenAndAndrew about THE VEGETARIAN FLAVOR BIBLE.

May 8:
New York, NY

Karen’s Birthday!

Karen Page is having a birthday today — and plans to celebrate!

May 4:
Chicago, IL

The James Beard Foundation Awards

The 25th Anniversary James Beard Foundation Awards at the Lyric Opera House in Chicago.

Apr 28:
Strafford, PA

Tredyffrin Public Library – Talk on THE VEGETARIAN FLAVOR BIBLE

Karen Page and Andrew Dornenburg will be hosted for a talk about their work and THE VEGETARIAN FLAVOR BIBLE by the Tredyffrin Public Library at 582 Upper Gulph Road in Strafford, Pennsylvania.

Apr 27:
Mahwah, NJ

Karen Page Speaks About THE VEGETARIAN FLAVOR BIBLE at Ramapo College

Karen Page has been invited to speak about THE VEGETARIAN FLAVOR BIBLE at Ramapo College in Mahwah, New Jersey, in support of the school’s Edible Garden.

Website:  http://www.ramapo.edu/garden/

Apr 23:
Darien, CT

American Association of University Women – Annual Book and Author Luncheon

Karen Page will speak about THE VEGETARIAN FLAVOR BIBLE at the AAUW (American Association of University Women) New Canaan (CT) Branch’s Annual Book and Author Luncheon.  The luncheon this year is scheduled for Thursday, April 23rd, at the Woodway Country Club in Darien, Connecticut.

Apr 22:

Karen Page and Andrew Dornenburg Celebrate #dessertworthy

Karen Page and Andrew Dornenburg will be celebrating the #dessertworthy movement on Wednesday, April 22nd.

Apr 16-17:
Evanston, IL

Northwestern University’s Council of 100

Karen Page attends the Spring 2015 meeting of The Council of 100 (100 of NU’s leading professional alumnae) at Northwestern University.

Apr 11:
Los Angeles

THE VEGETARIAN FLAVOR BIBLE on “The SoCal Restaurant Show”

Karen will be interviewed about THE VEGETARIAN FLAVOR BIBLE by host Andy Harris of “The SoCal Restaurant Show” on KLAA 830 AM in Los Angeles.

Website:  www.SoCalRestaurantShow.com

 

 

Apr 8:

“The Jazzy Vegetarian” Laura Theodore Features THE VEGETARIAN FLAVOR BIBLE

“The Jazzy Vegetarian” Laura Theodore features THE VEGETARIAN FLAVOR BIBLE on Wednesday, April 8th, at 1 pm ET.

Mar 9-10:
Austin

Lake Austin Spa – Lake Austin Culinary Experience®

Two-time James Beard Award winners Andrew Dornenburg and Karen Page will be featured as part of the Lake Austin Spa’s Lake Austin Culinary Experience® on March 9-10th, in Austin.  Lake Austin Spa has been featured as one of America’s best destination spas and resorts in media including Conde Nast Traveler, Fodor’s Travel, Travel & Leisure, and U.S. News & World Report.

Website:  http://lakeaustin.com/spa-resort/special-programs-events/lake-austin-culinary-experience/Chefs-Karen-Page-and-Andrew-Dornenburg

Feb 25-Mar 31:
National

THE VEGETARIAN FLAVOR BIBLE – Virtual Book Tour: Registered Dietitian Blogs

In celebration of National Nutrition Month (March 2015) and National Registered Dietitian Nutritionist Day (March 11, 2015), THE VEGETARIAN FLAVOR BIBLE will be hosted for a Virtual Book Tour of blogs across the United States hosted by Registered Dietitians (RDs and RDNs) — who comprise a particularly enthusiastic segment of the book’s (and THE FLAVOR BIBLE’s) readers.  You’ll find the most up-to-date calendar of VBT stops here.

Feb 24:
Los Angeles

Melissa’s Produce – Media Lunch for THE VEGETARIAN FLAVOR BIBLE

Melissa’s Produce is hosting a media lunch (for press and food bloggers) with Karen Page to discuss THE VEGETARIAN FLAVOR BIBLE at its headquarters in Los Angeles.

Feb 19:

Interview with Howard Jacobson, PhD, co-author of the New York Times bestseller WHOLE

Karen is interviewed by Howard Jacobson, PhD, co-author of the New York Times bestselling book WHOLE with T. Colin Campbell, PhD, about THE VEGETARIAN FLAVOR BIBLE.

Feb 15:
Santa Cruz, CA

“Flavors” Radio Show with Greg and Marleen Burch

Karen is interviewed by Greg and Marleen Burch on their KSCO Radio (1080AM) show “Flavors” about THE VEGETARIAN FLAVOR BIBLE.

Feb 10:
St. Louis (virtual)

Food Blogger Conference

Karen Page makes a guest appearance via Skype to talk about THE VEGETARIAN FLAVOR BIBLE to a group of St. Louis food bloggers.

Jan 28:

“The Connected Table” with Hosts David Ransom & Melanie Young

Karen Page is interviewed by David Ransom and Melanie Young of “The Connected Table” about THE VEGETARIAN FLAVOR BIBLE at 2:30 pm ET.

Jan 27:

Engine 2 Extra LIVE CHAT

Author Karen Page — who had the great pleasure of attending PlantStock 2014 in August on the Esselstyn family farm in New York State — will be hosted for a live chat about THE VEGETARIAN FLAVOR BIBLE on Engine 2 Extra at 9 pm ET.

Jan 24:
Florida

“Food Talk With Kim Bailey” on WWBA 820 AM

Karen Page is interviewed about THE VEGETARIAN FLAVOR BIBLE on “Food Talk with Kim Bailey” on WWBA 820AM.

Jan 24:
San Francisco

“Dining Around with Joel Riddell” on Talk 910

Karen Page and Andrew Dornenburg are interviewed about THE VEGETARIAN FLAVOR BIBLE by host Joel Riddell on his show “Dining Around” in San Francisco.

Jan 16:
Napa, CA

Whole Foods Market – Author Book Signing

Join two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg at Whole Foods Market (WFM) in Napa, California, on Friday, January 16, 2015, from 5-7 pm as they discuss and sign copies of their latest book THE VEGETARIAN FLAVOR BIBLE.  WFM Healthy Eating Specialist Maria Clementi will offer a cooking demonstration using the book.

There is no charge, and no advance registration required.  The store’s number is 707.224.6300.

WFM_Maria_TVFB_Collage

Jan 15:
Santa Rosa, CA

Whole Foods Market – Vegetarian Dinner

Join two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg (What to Drink with What You Eat, The Flavor Bible) as they are hosted for a vegetarian wine tasting dinner by Whole Foods Market (WFM) in Coddington, California, in celebration of their new book THE VEGETARIAN FLAVOR BIBLE (with copies available for purchase and signing).  The menu features wines from Balleto Vineyards & Winery, Benziger Family Winery, Hook and Ladder Vineyards & Winery, and Mazzocco Winery.

Seating is extremely limited.  Store number:  707.542.7411.

THE VEGETARIAN FLAVOR BIBLE

Thursday, January 15, 2015
Wine Dinner Menu

Jerusalem Artichoke, Apple Slaw with Castelvetrano Olive Dressing
2013 Hook and Ladder Gewurztraminer

Roasted Butternut Squash Pear Bisque
2012 Balleto Russian River Valley Chardonnay

Black Lentils and Roasted Beets with Miyoko’s Kitchen’s Cultured Nut Cheese
2013 Hook and Ladder Pinot Noir

Truffled Cauliflower Potato Gratin with Bitter Mustard Greens
2012 Benziger Family Winery Cabernet Sauvignon

Chocolate Pots De Crème with Orange Zest and Chilies
2012 Mazzocco Sonoma County Zinfindel

Jan 14:
Petaluma, CA

Whole Foods Market – Author Book Signing

Join two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg at Whole Foods Market (WFM) in Petaluma, California, on Wednesday, January 14, 2015, from 4-6 pm as they discuss and sign copies of their latest book THE VEGETARIAN FLAVOR BIBLE.  WFM Healthy Eating Specialist Sharon Bowen will offer a cooking demonstration using the book, and cider and mead will be available for sampling.

There is no charge, and no advance registration required.  The store’s number is 707.762.9352.

WFM_Sharon_Collage

Jan 13:
San Francisco, CA

Green Apple Books On the Park

On Tuesday, January 13th, at 7 pm, Karen Page is in conversation with Millennium Chef Eric Tucker about THE VEGETARIAN FLAVOR BIBLE at PW’s “Bookstore of the Year” Green Apple Books’ new On the Park location (1231 9th Avenue, San Francisco).  Afterward, Karen Page and Andrew Dornenburg will sign copies of THE VEGETARIAN FLAVOR BIBLE and their other books (e.g., THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT), while Eric Tucker signs THE MILLENNIUM COOKBOOK and THE ARTFUL VEGAN.

GreenAppleBooks_Jan132014_Collage

Jan 10:
Tampa

Interview on WWBA “Food Talk” with Kim Bailey

Karen Page is interviewed about THE VEGETARIAN FLAVOR BIBLE by Kim Bailey on Tampa’s WWBA Radio at 2:10 pm EST.

Jan 10:

“YOU: The Owner’s Manual Radio with Dr. Mike Roizen”

Karen Page discusses THE VEGETARIAN FLAVOR BIBLE with Dr. Mike Roizen, bestselling author of YOU: The Owner’s Manual, on “YOU: The Owner’s Manual Radio,” at 5:30 pm.

Jan 6-Feb 4:

THE VEGETARIAN FLAVOR BIBLE – Virtual Book Tour: Vegan Blogs

In honor of “Veganuary,” THE VEGETARIAN FLAVOR BIBLE will be hosted for a Virtual Book Tour of vegan blogs across the United States all month long — and extending into the first week of February, due to popular demand.

Dec 30-Jan 1:
Hawley, PA

The Lodge at Woodloch

For the past few years, Karen Page and Andrew Dornenburg have made it a tradition to celebrate New Year’s Eve and ring in the New Year at The Lodge at Woodloch in Hawley, Pennsylvania, which is one of the world’s leading destination spas.  Join them for wine tastings and/or evening talks as you relax (and/or get active!) and enjoy this must-visit property.

Link:  www.thelodgeatwoodloch.com

Dec 29:

“RSVP Radio Show with Jennifer English”

Karen Page is interviewed by award-winning radio host Jennifer English on her “RSVP Radio Show” about THE VEGETARIAN FLAVOR BIBLE.

Dec 21:

“On the Menu with Ann & Peter Haigh”

Karen Page is interviewed about THE VEGETARIAN FLAVOR BIBLE by Ann & Peter Haigh on their weekly one-hour program on the wide world of food, wine, travel & lifestyle “On the Menu.”

Dec 21:
Southern California (and national via web)

“Food & Wine with Chef Jamie Gwen”

Chef Jamie Gwen interviews Karen Page about THE VEGETARIAN FLAVOR BIBLE on her nationally-syndicated radio show “Food & Wine with Chef Jamie Gwen” at noon (PT) on KABC 790.

Dec 4:
New York City

Colony Club

The Colony Club will host several leading women authors for its Annual Holiday Author Event, and Karen Page will sign copies of THE VEGETARIAN FLAVOR BIBLE from 5-7 pm.  (Private event.)

Nov 13:
New York City

92nd Street Y / Kitchen Arts & Letters

Karen Page will be interviewed at 7 pm by nutritionist Joy Pierson, co-owner of Candle 79 and the Candle Cafes, at the 92nd Street Y (co-hosted by Kitchen Arts & Letters).   Afterward, Page and Pierson will sign copies of THE VEGETARIAN FLAVOR BIBLE and VEGAN HOLIDAY COOKING.
Link: www.92y.org/Event/The-Vegetarian-Flavor-Bible

92YNov13BandNEventCollage

Nov 11:
Madison, CT

R.J. Julia

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE at beloved independent bookseller R.J. Julia (768 Boston Post Road, in Madison) at 7 pm.
Link: www.rjjulia.com/event/karen-page-vegetarian-flavor-bible

RJJuliaEventCalendar

Nov 4:
Seattle

Book Larder

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE at Book Larder at 6:30 pm.
Link: www.booklarder.com/events

Nov 1:
Vancouver

Barbara-Jo’s Books to Cooks

Author Karen Page and photographer Andrew Dornenburg will sign copies of THE VEGETARIAN FLAVOR BIBLE at Barbara-Jo’s Books to Cooks from 2-4 pm.
Link: www.bookstocooks.com/events/2014/10/31/karen-page-her-vegetarian-flavor-bible

Oct 31:
Vancouver

Barbara-Jo’s Books to Cooks

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE during an event hosted by Barbara-Jo’s Books to Cooks at 6 pm.
Link: www.bookstocooks.com/events/2014/10/31/karen-page-her-vegetarian-flavor-bible

Oct 30:
Portland, OR

Powell’s Books

Authors Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE, which features local chefs Aaron Adams and Aaron Woo, at Powell’s at 7:30 pm.

Oct 28:
San Francisco

Book Passage

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE at 12:30 pm at Book Passage at the Ferry Terminal.
Link: bookpassage.com/event/karen-page-vegetarian-flavor-bible

Oct 27:
Fulton, CA

Copperfield’s Books

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE at a 6 pm event co-hosted by Kendall-Jackson.
Link: www.eventbrite.com/e/copperfields-cooks-with-kendall-jackson-tickets-12603719063

Oct 26:
San Francisco

Omnivore Books

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE from 3-4 pm at Omnivore Books at 3385A Cesar Chavez St.
Link: www.omnivorebooks.com/events.html

Oct 23:
Geneva, IL

The Spice House – Geneva

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE at The Spice House (577 S. 3rd St.) in Geneva from 5:30 – 6:30 pm.  The Spice House’s delicious next-door neighbor Preservation Bread and Wine will provide tastings inspired by the book.

Link: www.thespicehouse.com/events

Oct 21-Nov 20:
National

Karen Page writes the “Taste Buds” column for Vegetarian Times

Karen Page writes about one of her favorite flavor pairings for the November 2014 issue of Vegetarian Times, which goes on sale on October 21st.

Oct 20:
New York City

THE VEGETARIAN FLAVOR BIBLE featured on “The Leonard Lopate Show”

Karen Page is interviewed about THE VEGETARIAN FLAVOR BIBLE by James Beard Award-winning radio host Leonard Lopate on WNYC’s “The Leonard Lopate Show.”  Website:  www.wnyc.org/shows/lopate

L to R:  WNYC radio host Leonard Lopate, Karen Page, Picholine chef-owner Terrance Brennan

L to R: WNYC radio host Leonard Lopate, Karen Page, Picholine chef-owner Terrance Brennan

Oct 20:
New York City

Barnes & Noble – Upper East Side

Karen Page will moderate a discussion of THE VEGETARIAN FLAVOR BIBLE and the emerging plant-based gastronomy with featured panelists Terrance Brennan, chef-proprietor of Picholine; Amanda Cohen, chef-proprietor of Dirt Candy; and Bart Potenza, founder and co-owner of Candle 79 and the Candle Cafes at 7 pm at Barnes & Noble on the Upper East Side (86th & Lex).
Link: barnesandnoble.com/author-events/Karen-Page/50417739

BNPanelOct202014

Oct 18:
New York City

Union Square Greenmarket

In conjunction with the Food Book Fair, author Karen Page and photographer Andrew Dornenburg will sign copies of THE VEGETARIAN FLAVOR BIBLE at the Union Square Greenmarket from 11 am – 2 pm in their first New York City appearance following the book’s publication.  All proceeds benefit GrowNYC, which operates Greenmarkets throughout New York City.
Link:  www.grownyc.org/greenmarket/events

KarenAndAndrewGreenmarketBookSigningOct182014

Oct 16:
Milwaukee

The Spice House – Milwaukee Public Market

Author Karen Page and photographer Andrew Dornenburg will discuss and sign copies of THE VEGETARIAN FLAVOR BIBLE from 6 – 7:30 pm at the Spice House at Milwaukee Public Market, 400 N. Water Street.
Link: www.thespicehouse.com/events/

Oct 15:
National

THE VEGETARIAN FLAVOR BIBLE on The Marilu Henner Show

Karen is interviewed by “The Marilu Henner Show” host Marilu Henner (who received the Physicians Committee for Responsible Medicine’s “Voice of Compassion Award” on PCRM’s 25th anniversary) about THE VEGETARIAN FLAVOR BIBLE.

Oct 15:
Skokie, IL

Barnes & Noble – Old Orchard

Author Karen Page will be interviewed about THE VEGETARIAN FLAVOR BIBLE by WBEZ’s “Chewing the Fat” host Monica Eng at 7 pm at Barnes & Noble – Old Orchard in Skokie, IL.
Link: barnesandnoble.com/author-events/Karen-Page/50417739

Oct 14:
North America

THE VEGETARIAN FLAVOR BIBLE is published

THE VEGETARIAN FLAVOR BIBLE hits bookstores across the United States and Canada today, with author Karen Page and photographer Andrew Dornenburg visiting many of them during their Fall 2014 book tour in support of what they say they know in their hearts is their “best book yet.”

Oct 14:
Chicago

The Spice House – Old Town

THE VEGETARIAN FLAVOR BIBLE will mark its official pub. date with a celebration, discussion, and book signing by author Karen Page and photographer Andrew Dornenburg at The Spice House in Chicago’s Old Town (1512 N. Wells) from 6 – 7:30 pm.
Link: www.thespicehouse.com/events

Oct 13:
National

Karen Page appears on “The Dr. Oz Show”

Karen Page is interviewed by Dr. Mehmet Oz during a segment on “The Dr. Oz Show” scheduled to be re-broadcast today.  Check your local listings for times and stations.

Oct 11:
Los Angeles

THE VEGETARIAN FLAVOR BIBLE featured on KCRW’s “GOOD FOOD”

Karen Page is interviewed by KCRW’s “Good Food” host Evan Kleiman about THE VEGETARIAN FLAVOR BIBLE.  Web:  kcrw.com/news-culture/shows/good-food

Oct 9:
New York, NY

THE VEGETARIAN FLAVOR BIBLE ON “A TASTE OF THE PAST”

Karen Page will be interviewed about THE VEGETARIAN FLAVOR BIBLE (which features a chapter on key events, books, and people in vegetarian history) by “A Taste of the Past” host Linda Pelaccio on Heritage Radio Network.  Web:  www.heritageradionetwork.com

Oct 6:
National

Karen Page appears on “The Dr. Oz Show”

Karen Page is interviewed by Dr. Mehmet Oz during a segment scheduled to air today at 4 pm ET.

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Oct 1-31:
Global

Vegetarian Awareness Month

On the heels of World Vegetarian Day (Oct. 1st), Karen and Andrew join in the celebration of Vegetarian Awareness Month (Oct. 1-31, 2014).

Oct 1:
Global

World Vegetarian Day

Karen and Andrew celebrate World Vegetarian Day (October 1st).

Sep 22:
Chelsea Piers - Pier 60, New York City

SHARE’s “Second Helping of Life” Benefit

For the 11th year in a row, Karen will serve as a “Celebrity Sous Chef” at SHARE’s Annual “Second Helping of Life” tasting event benefiting SHARE featuring dozens of New York’s top women chefs, including 2014’s Executive Chef April Bloomfield, Culinary Chairs Abigail Kirsch and Alison Awerbuch, Executive Chefs Emeritae Rebecca Charles, Alex Guarnaschelli, Anita Lo, and Amy Scherber, and Participating Chefs Einat Admony, Heather Bertinetti, Amanda Cohen, Amanda Cook, Colleen Grapes, Sara Jenkins, Patti Jackson, Elizabeth Karmel, Sarabeth Levine, Angie Mar, Ashley Merriman, Sawako Okochi, Deborah Racicot, Alex Raij, Barbara Sibley, Christina Tosi, Sue Torres, and Jennifer Yee.

This year’s “Celebrity Sous Chefs” are slated to include Sade Baderinwa, Brenda Blackmon, Lourdes Castro, Kathleen Chalfant, Melissa Clark, Laura Day, Elizabeth Falkner, Kitty Greenwald, Donna Hanover, Jessica Hecht, Amanda Hesser, Cindy Hsu, Jodi Kantor, Ellie Krieger, Alex McCord, Sarah Moulton, Karen Page, Letty Cottin Pogrebin, Lydia Polgreen, Joanna Pruess, Daphne Rubin-Vega, Valerie Smaldone, Linda Stasi, and Chely Wright.

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Sep 19-21:
Seattle

International Food Bloggers Conference – Keynote Speakers

Karen Page and Andrew Dornenburg keynote the 2014 International Food Bloggers Conference held in Seattle on Saturday, September 20th, at 9 am.
Link: www.foodista.com/ifbc

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Nov 30:

James Beard Foundation’s Chefs & Champagne

The James Beard Foundation holds its annual “Chefs & Champagne” event in Sagaponack, New York.

Nov 30:

Karen Page Interviewed on Northwest Prime on Friday, January 9

Northwest Prime welcomes bestselling author Karen Page:  “Karen Page’s new THE VEGETARIAN FLAVOR BIBLE doesn’t have traditional recipes, but offers a guide to flavor combinations, helping home cooks plug into their own creativity and intuition and was named one of the Top 10 cookbooks of 2014.”