Tasting Table’s Abby Reisner: THE FLAVOR BIBLE One of “13 Essential Cookbooks Every Home Cook Should Own”
“THE FLAVOR BIBLE: Less a cookbook and more an instruction manual, this companion gives you the tools you need to become a great cook. Spend some time getting to know which flavors play well with others, and you’ll find yourself comfortable freestyling at the stove.”
—Abby Reisner, TastingTable.com
Abby Reisner, Assistant Editor of TastingTable.com, lists “The 13 Essential Cookbooks Every Home Cook Should Own,” which she describes as “a baker’s dozen of the tried-and-true cookbooks we turn to time after time” — and which include THE FLAVOR BIBLE.
Reisner writes, “Behind every great home cook is a dog-eared cookbook, stained with olive oil and splashes of red wine that they were ‘cooking with.’ Just ask any member of our digital cookbook club (which you can join here), and they’ll tell you: A good book makes for the best sous-chef. Here’s a baker’s dozen of the tried-and-true cookbooks we turn to time after time.”
We’re delighted to see THE FLAVOR BIBLE amidst such a distinguished group, which also include Julia Child‘s Mastering the Art of French Cooking and Rose Levy Beranbaum‘s The Cake Bible.
You can find Abby’s entire list here.
Tasting Table is the self-described modern media brand for a new generation of food and drink enthusiasts. tastingtable.com