Karen Page & Andrew Dornenburg Interviewed About KITCHEN CREATIVITY by Scott Giambastiani for “Talks At Google”

Tuesday, November 28, 2017

Andrew Dornenburg and Karen Page with the team at Google headquarters in Sunnyvale, California, on Nov. 7th

“Award-winning authors Karen Page and Andrew Dornenburg share that great cooking is as much about intuition and imagination as it is about flavor and technique. Their new book, KITCHEN CREATIVITY, is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise and identify ways to bring dishes that have made lasting impressions over your life into your own home.”
Talks at Google

The “Talks at Google” program brings authors, innovators, scientists, actors, actresses, artists, filmmakers, musicians, and speakers of all kinds to Google for talks centering on their work — and we were happy to be invited to speak to a packed room of Googlers in Sunnyvale, California, earlier this month about our new book KITCHEN CREATIVITY: Unlocking Culinary Genius–with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs:

Karen Page & Andrew Dornenburg: “Kitchen Creativity” | Talks at Google

Award-winning authors Karen Page and Andrew Dornenburg share that great cooking is as much about intuition and imagination as it is about flavor and technique. Their new book, Kitchen Creativity, is a paradigm-shifting guide to inventive cooking (without recipes!)

 

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