Karen Page & Andrew Dornenburg’s KITCHEN CREATIVITY Book Tour

Saturday, November 4, 2017

“KITCHEN CREATIVITY [is] an essential reference for any and every cook….A wonderful resource….Amazing–it will change your life….”
—Margaret McSweeney, host, Kitchen Chat

“This book left me flabbergasted….You defy a niche….I love that it encourages people to play….This book is great….A fabulous book.”
—Sukey Pett, Sukey’s Diner on Milwaukee’s Riverwest Radio 104.1

“Karen Page and Andrew Dornenburg are authors of a number of wonderful books….BECOMING A CHEF changed the whole conversation….KITCHEN CREATIVITY: Love it!”
—Clark Wolf, host, At the Table on KSRO Radio

As we get ready to head out on book tour with KITCHEN CREATIVITY: Unlocking Culinary Genius–With Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs (Little, Brown; Oct. 31, 2017), we wanted to share in one convenient location where you can find us when in the days and weeks ahead.

So check back, as there are cities and venues yet to be confirmed, and hopefully we’ll be making it to your part of the country before too long:

KITCHEN CREATIVITY Book Tour

Nov. 3rd, noon: “The Leonard Lopate Show” on WNYC Radio: “Karen Page and Andrew Dornenburg On How Chefs Come Up with New Dishes”

Nov. 4th, noon: Rotisserie Georgette in New York City:
Karen Page (KITCHEN CREATIVITY, WHAT TO DRINK WITH WHAT YOU EAT) in conversation with Bianca Bosker (CORK DORK)

Nov. 5th, 3 pm: Copperfield’s Books in Petaluma, California

Nov. 6th, 6:30 pm: Omnivore Books in San Francisco

Nov. 7th, 11:30 am: Google – Corporate Event

Nov. 7th, 7 pm: Book Shop Santa Cruz in Santa Cruz, CA

Nov. 8th, 1:15 pm: Culinary Institute of America in St. Helena, CA

Nov. 8th, 6 pm: Book Passage in Sausalito, CA

Nov. 9th, 6 pm: The Spice House in Chicago

Nov. 10th, 11:45 am: Les Dames d’Escoffier hosts a lunch prepared by Chef Carrie Nahabedian of Naha and Brindille, Chicago

November 10th, 6 pm and 8:30 pm: Amalinda in Milwaukee:
Five Tastes Dinner (two seatings: 6 pm and 8:30 pm)

November 11th, noon: The Spice House in Milwaukee
Book signing from noon – 1:30 pm

November 13th, 6 pm: Rizzoli in New York City:
Karen Page moderates panel discussion with Chefs Michael Anthony of Gramercy Tavern, Damon Baehrel of Damon Baehrel, and Amanda Cohen of Dirt Candy

November 15th, 6 pm: The New School in New York City:
Karen Page and Andrew Dornenburg speak to Rozanne Gold about KITCHEN CREATIVITY and the “Language of Food”

November 20th: “On the Menu” with Ann & Peter Haigh

January 7th: “Small Bites” with Derek Timm