Media Room

“Publicity is like the air we breathe; if we have it not, we die.”

—Chef and cookbook author Alexis Soyer (1810-1858), as quoted in Becoming A Chef (p. 8)

Karen Page and Andrew Dornenburg are happy to be interviewed by the media on subjects related to food and drink — including chefs, cooking, culinary creativity, culinary trends, flavor development, flavor dynamics, flavor pairings, food, food and beverage pairing, menu design, nutrition, plant-strong diet, restaurant criticism, restaurants, vegetarian and vegan cuisine, wine, and other aspects of eating and drinking and dining in America.

They can be reached directly via email at authors@karenandandrew.com, or via cell at 646.715.3540.

To schedule an interview and/or to obtain a review copy of KITCHEN CREATIVITY, please contact Little, Brown c/o Zea Moscone (zea.moscone@hbgusa.com) at 212.364.1464.

Latest Media Mentions

Dec 4, 2018:

CULINARY ARTISTRY and THE FLAVOR BIBLE “Made Me Want to Be a Chef”

Brandon Wetherbee of the website BrightestYoungThings.com interviewed a cross-section of chefs on “The Cookbook That Made Me Want to Be a Chef,” and both CULINARY ARTISTRY and THE FLAVOR BIBLE were mentioned.

The Cookbook That Made Me Want To Be A Chef ⋆ BYT // Brightest Young Things

A few months ago we did a radio show with Chef Michael Friedman at The Red Hen. After we stopped recording we were chatting about what we were reading. It was cookbooks. And food magazines. And sites that write about food. And thanks to Chef Friedman, he gave us this idea.

Oct 27, 2018:

Australian Food Critic Inspired by THE FLAVOR BIBLE

Rory Brown of Charleston, SC on his experience as a food critic in Australia – Best in Australia

Rory Brown is a food critic and blogger specializing in healthy diet and lifestyle choices. Beginning in Charleston, SC, he has attracted a large following by offering nuanced takes on fine cuisine with a focus on health. Mr. Brown splits his time between Charleston, SC, Sydney, Kauai, and Lake Como, keeping his finger firmly on […]

Oct 26, 2018:

Top Bartender Kevin Beary Names THE FLAVOR BIBLE A “Go-To Resource”

The Last Drink of the Night For a Tiki Cocktail Expert

The beverage director at Chicago’s acclaimed tiki haven, Three Dots and a Dash, tackles our speed round of questions.

Oct 20, 2018:

Scotland-Based Chef Names THE FLAVOR BIBLE His Favorite Cookbook

Desert Island Chef: Rory MacCrimmon of Kinnettles Hotel, St Andrews – The Courier

Q Desert island food?

Oct 15, 2018:

Beatrice Inn Bartender Turns To THE FLAVOR BIBLE for Inspiration

The Last Drink of the Night for a Top New York Bartender

The head bartender at New York’s Beatrice Inn tackles our speed round of questions.

Oct 12, 2018:

THE FLAVOR BIBLE Makes NPR’s Linda Holmes Happy

To The Moon and Back With Ryan Gosling In ‘First Man’

First Man tells the story of Neil Armstrong’s life in the decade leading up to his walk on the moon. Ryan Gosling stars as Armstrong, and it’s directed by Damien Chazelle. It’s the second time they’re teaming up after the huge commercial and critical success of La La Land.



Oct 5, 2018:

The Washington Post Recommends THE FLAVOR BIBLE For “Ingredient Swaps”

Will mushrooms work instead of zucchini? How to swap ingredients with confidence.

It’s your food. You can make it how you want to.

Karen Page and Andrew Dornenburg and their books have been featured extensively in countless global, national, and regional media, including:

  • Associated Press
  • Bloomberg Businessweek
  • Bon Appetit
  • CBS Radio
  • Eater
  • Entertainment Weekly
  • Fine Cooking
  • Food & Wine
  • Food 52
  • Food Everyday
  • Foodista
  • Forbes
  • Good Morning America
  • Harvard Business School
  • Health
  • Library Journal
  • Los Angeles Times
  • Macleans
  • New York Post
  • npr
  • Publishers Weekly
  • Restaurant Hospitality
  • Restaurants and Institutions
  • Saveur
  • The Daily Meal
  • The Diane Rehm Show
  • The Huffington Post
  • The New York Times
  • The Times of India
  • The Wall Street Journal
  • The Washington Post
  • Today
  • Town & Country
  • US News & World Report
  • Vegetarian Times