“Publicity is like the air we breathe; if we have it not, we die.”
—Chef and cookbook author Alexis Soyer (1810-1858), as quoted in Becoming A Chef (p. 8)
Karen Page and Andrew Dornenburg are happy to be interviewed by the media on subjects related to food and drink — including chefs, cooking, culinary creativity, culinary trends, flavor development, flavor dynamics, flavor pairings, food, food and beverage pairing, menu design, nutrition, plant-strong diet, restaurant criticism, restaurants, vegetarian and vegan cuisine, wine, and other aspects of eating and drinking and dining in America.
They can be reached directly via email at email@example.com, or via cell at 646.715.3540.
To schedule an interview and/or to obtain a review copy of KITCHEN CREATIVITY, please contact Little, Brown c/o Zea Moscone (firstname.lastname@example.org) at 212.364.1464.
Brandon Wetherbee of the website BrightestYoungThings.com interviewed a cross-section of chefs on “The Cookbook That Made Me Want to Be a Chef,” and both CULINARY ARTISTRY and THE FLAVOR BIBLE were mentioned.
A few months ago we did a radio show with Chef Michael Friedman at The Red Hen. After we stopped recording we were chatting about what we were reading. It was cookbooks. And food magazines. And sites that write about food. And thanks to Chef Friedman, he gave us this idea.
Rory Brown is a food critic and blogger specializing in healthy diet and lifestyle choices. Beginning in Charleston, SC, he has attracted a large following by offering nuanced takes on fine cuisine with a focus on health. Mr. Brown splits his time between Charleston, SC, Sydney, Kauai, and Lake Como, keeping his finger firmly on […]
The beverage director at Chicago’s acclaimed tiki haven, Three Dots and a Dash, tackles our speed round of questions.
The head bartender at New York’s Beatrice Inn tackles our speed round of questions.
First Man tells the story of Neil Armstrong’s life in the decade leading up to his walk on the moon. Ryan Gosling stars as Armstrong, and it’s directed by Damien Chazelle. It’s the second time they’re teaming up after the huge commercial and critical success of La La Land.
It’s your food. You can make it how you want to.
Karen Page and Andrew Dornenburg and their books have been featured extensively in countless global, national, and regional media, including: